This is a nostalgia ride for me, inspired in part by Aaron sending me a photo of a batch that he made. This recipe comes directly from my old copy of the Betty Crocker Cookbook. I have looked at versions of this recipe posted online, and none of them match what my cookbook has in it. If you want this recipe, just ask.

I throw in butterscotch morsels rather than nuts (ewww, definitely no nuts in this!). I also browned the butter rather than just melting it. ‘Cause… brown butter… you know. This recipe is easy and delicious.

I wonder if it would be an enhancement to sprinkle a tiny bit of coarse salt on top; an experiment to try next time.